Nutritious, kid-friendly food is served family style at YSSC. Campers love it and often ask for recipes. Breakfast favorites include eggs and bacon, homemade cinnamon rolls and yogurt, French toast and pancakes, served with fruit and cereal options. Lunches favorites include sandwiches, burritos, and salad bars. Dinners often follow a theme: western barbecue on the meadow, Italian night and the end of session tri tip banquet. Wheat breads, fresh fruit and vegetables, and real dairy products are important to our menu. And a yummy dessert can always be expected after dinner. It isn’t a surprise that campers chant “1, 2, 3, kitchen staff rocks!” at mealtime.
Our camp snack bar, known as “The Canteen,” offers healthy choices such as juices, fruit popsicles, granola bars, etc, instead of sodas and candy bars.